Mulled Wine Recipe – Blogmas Day 7

Ingredients: 

• 1 x 750 ml bottle of dark, dry red wine (merlot or malbec)
• ½ cup sugar
• 3 cloves
• 1 cinnamon stick
• 1 bay leaf
• ½ tsp. freshly grated nutmeg
• 3 clementines (skin on) sliced, plus extra to decorate

To decorate: 

• thinly sliced apple
• cinnamon sticks

Recipe: 

1. Add all ingredients to a saucepan and heat over low-medium heat, stirring until sugar is dissolved.  Leave to infuse for 10-15 minutes, but don’t allow it to simmer or boil. 
2. Ladle into mugs and serve with apple and clementine slices and cinnamon sticks.  

Enjoy ♥️